If using a fruit with a thick skin, like peaches, you may want to peel first. There are no results for your search. Beat the cake batter on low for 30 seconds, then medium-high for 3 minutes. Add comma separated list of ingredients to include in recipe. The end product is very moist and tasty.". Stumped for dinner? You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. this link is to an external site that may or may not meet accessibility guidelines. You'll need some cheesecloth for giving this cake its trademark bourbon wrap. Keep it in the refrigerator indefinitely. [Recipe originally submitted to Allrecipes.co.uk], "This recipe is exactly the recipe my grandmother made. No boxed mix, no canned fruit. This fruit cake recipe â¦ I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ... 'Tis the season for fruitcake! The fruits never sink, and the cake is not as rich as some fruitcakes.â, "My mother, who has a life-long hatred of fruitcake, begs me to make this for her. These recipes just might have you taking a second trip to the dessert table! It just has one difference -- no chopped mixed peel. Beat in the flour, salt, baking powder, and finally the milk and vanilla. You don't even have to frost them. They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. This nut loaf is all nuts. Iâve always enjoyed fruit cocktail. Toast the almonds in a dry frying pan over medium heat, stirring well until golden brown. During the cooking process, it will spread and the fruit will be encased in the cake. It's really good. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. Honestly, it is the best fruit cake I have ever tasted. No gift befits the food-obsessed people in your life like a cookbook. Enjoy! We can make moist fruit cake in 3 simple steps. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. There's just enough cake to hold the nuts and fruit together, and no nasty citron. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe if from the l930's. It makes a beautiful, festive presentation. It was great.â, âI love the hint of chocolate you get a bite of every now and then!â, âIâve made this countless times, and it always turns out well! Allrecipes is part of the Meredith Food Group. Whisk egg whites until stiff and fold gently into the batter. She baked it about 3 weeks before, and drizzled it with grape juice daily. Just weigh, stir and cook, which is just as well for me because itâs in great demand in our house. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. âI love making fruitcakes, and this is truly the best fruitcake Iâve ever â¦ Simmer over moderately high heat for 3-4 minutes, stirring occasionally. You just stir up some batter, throw in the pick of the season's best fruit, and bake. Three people have asked me for the recipe including my mother, who has used the same recipe for the last 30 odd years!â, âThis is a very easy cake to make. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas This recipe is started in October or November so as to let it mellow before the holidays. Bake for 1 hour until a skewer inserted into the centre comes out clean. Fruitcake is a Christmas classic, but what if we turned traditional into tremendous? Microwave 1 1/2 minutes on â¦ This recipe makes enough for 24 luxurious mini fruitcakes. You don't need to age this cake. (3 times). It is delicious. I iced the finished product with a powdered sugar glaze.â, âThis is so good. 1 prepared graham cracker crust, found â¦ Don't worry if the fruit sinks into the mixture. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. The slices are beautiful because you slice into the whole fruit and nuts. Applesauce is the secret ingredient. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Plus, all of your private notes can now be found directly on the recipe page under the directions. This freezes well. Add comma separated list of ingredients to exclude from recipe. It turns cynics into converts. My grandmother and mother made these cakes for years. The walnuts can be chopped or left whole. Starting in November, friends and family members start requesting this cake. Iâm glad I found this recipe for an easy, quick way to have something close to a fruitcake, but with a milder taste!â, âI made this Christmas cake a few weeks ago. Now I am a grandmother and passed it down to my kids. In a sauce pan add fruit, water, sugar, corn starch and lemon juice. Separate Eggs and bring to room temperature. Looking for one of your favorite recipes? Now take the vanilla cake, soak it with syrup, top with cream and fruits. 1/2 cup seedless raspberry or blackberry preserves. These easy-to-make cakes are as simple as they come, and they're all done from scratch. The method is easier than most cake recipes, so youâll want to make this over and over again.â, âI made this last Christmas, and it was a lovely cake. Go to the recipe page, for all measurements, detail and explanation. This has been a favorite of my husband's since I can long remember. I use chopped crystallized ginger in with the mixed fruit. The clove and sugar rim make your tongue and lips tingle. I always add walnuts or pecans to mine. Fruit cake soaked in whiskey. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. top with chocolate cake, soak with syrup, spread cream and fruits. I use it for birthdays, Christmas, or just for a treat. The best fruit cake recipe youâll ever make! And no complicated prep. I really enjoyed the icing, even though the cake is very moist by itself!â, âIâve been making this fruit cake every Christmas for over 50 years. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. The World's Best Fruitcake. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. I sometimes substitute apple or pineapple juice for the orange, and it works extremely well.â, âA beautiful combination of fruitcake and a cake brownie!â, âThis is very much like a fruitcake, but made with marshmallow! Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! This recipe is started in October or November so as to let it mellow before the holidays. It was eaten in two weeks, whereas the cake I used to make took about a month to be finished. I used brandy. This cake is always much tastier the following day! Sift together flour and salt. Place dried fruit and juice/brandy in a large microwavable container. This recipe for rhubarb pound cake is guaranteed to please. Make a few weeks ahead of time. Rhubarb pound cake. This English Christmas cake is lovely in texture and taste. You don't have to dirty your mixer for this one, just a big bowl. Pictured steps for preparation of Light As Air Sponge Cake with Fresh Fruit and Whipped Cream. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Remove the cake from the oven and stand for 10 minutes before releasing the sides of the cake tin. We've got dozens of wonderful fruitcake recipes. Chill the cream for whipping. This is a very good cake for Christmas. This is my 90-year-old grandmother's recipe. Serve warm or at room temperature, dusted with icing sugar. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very easy and colorful Christmas cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Hello, lazy summer days, meet our simple summer dessert recipes. This is a large recipe that is rich and dark. No flour or cooking here. We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. Even those who donât care for fruit cake will enjoy this one. Iâve received rave reviews from friends, and those who donât even like fruitcake!â, "My grandma used to make these cookies for Christmas every year, and we loved them so much! This easy Fresh Fruit Cake recipe needs just few basic ingredients 1. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. © 2020 Discovery or its subsidiaries and affiliates. They turned out exactly like I remember.â, âThis throw together fruit cake might not cut the mustard against some of the more decadent fruit cakes, but it is scrumptious nonetheless. Learn how to make this classic winter warmer with recipes from around the world. A delightful memory from my childhood. Fresh Fruit Coffee Cake Recipe Peaches peeled and pitted, ready to be made into a dessert Slowly mix dry ingredients with the wet ingredients Add batter, diced peaches, and blueberries to complete the first layer of the cake Add sliced peaches on top of the final layer of batter You may need to cover the top of your cake â¦ Collection of all video recipes including Fresh fruit cake recipes. Iâm sure the brandy flavoring makes a big difference in taste.â, âI give this recipe five stars! The soaked fruit made the cake lovely and moist!â, "In the past, I never liked fruitcake, but I wanted to try it again. A dark, rich fruit cake for wine and fruit lovers! This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. #1 cake and food recipes for Fresh fruit cake recipes published on Homemade Recipes from Scratch. This is a fruit cake for people who do not normally like fruit cake. This is a recipe I use at Christmas and for Birthdays. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!â, âThe flavor of this cake was great. My Grandmother gave it to my Mother and she gave it to me. It will change your mind on fruitcakes. Try banana bourbon layer cake, apple stack cake, strawberry cream cakeâ¦ Remember to leave all the fruits and nuts whole. âI love making fruitcakes, and this is truly the best fruitcake Iâve ever made! Also, I frost the cakes with cream cheese frosting. Slice the cake thin. Cake Base: You can use your favourite Vanilla or Chocolate cake recipe as the base. Whether its plain, over ice cream, or topping pound cake. Turns out, the cake is just as delicious hot!â, âThis fruitcake is fabulous! Pour orange sauce over it. Beat after each addition. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. 1 orange, zested. All the soaked, delicious dried fruits combined into a dense, delicious bundt cake that will top off your dessert table this year! Fruit cake ingredients. This is an Northern Ireland recipe given to me by my Mum many years ago!! Homemade Recipes from Scratch is the place where you find the best Fresh fruit cake recipes in 2020 that will help you to bake and cook at home like a professional chef and cake baker! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. My mother has been making this fruit cake at Christmas time for as long as I can remember. â¦ This is my mother's very old recipe, at least 60 years old. If you happen to already like fruit cake, you will love this. Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. Should be made a month in advance, if you can wait that long (I can't!). This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. In small bowl, combine flour, baking soda, and cinnamon. It's a shame that fruitcake as a species gets such a bad rap. Whoops! Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. No re-gifting here! It is a traditional Christmas cake here on the East Coast of Canada. You can decorate them differently by making one for each family member which makes it a lot more fun. But you may use your Favorites....ENJOY! With its two key ingredients--rum and butter--it ought to be a hit. Four hours in a low oven, and we have something that is very tasty, chewy and crunchy. Process sugar to a get a fine grain. Deselect All. This is so good! I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. My husband loves fruitcake, and enjoyed the taste. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect â tasty, quick and easy. It takes about three days to complete the process, but it is well worth the time and effort! It can be frozen after baking, or refrigerated to make it keep longer!â, âMy husband is not a fruitcake fan, and heâs raving about these cookies! Great texture, and great flavor!â, âThis light, yet moist fruitcake keeps really well. Cover completely with cream. Add flour mixture to sugar mixture, alternating with buttermilk and ending with flour. Wrap in cellophane or Christmas paper and give as gifts to friends and family. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy â¦ © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Try icing with almond paste for a more festive touch. I wish that I had that old crock. I sold these at bake sales for years and we had many customers who returned every year just to get one. You (and your stomach) can thank us later! Done right, fruitcakes are everything you want in a holiday indulgence. It was handed down to me by a dear old lady who has now gone home to be with the Lord. Also, the almond and orange flavor make it taste so much like fruit cake! It is sinfully rich and fattening. This recipe is a great addition to all of that! Stir in figs and pecans. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." Funnily enough, some of it disappeared during the slow cooking. This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. So spicy, and chocked full of fruit. âThis cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Decorate it with â¦ My whole family loves it. Do not double this recipe. Plus, sweet crushed pineapple helps to make this cake â¦ Instructions Cut fruit into small pieces. This cake is more of a confection than a cake. It would make a fantastic centerpiece dessert for a Christmas buffet. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Definitely one of the five best cakes I have ever had!â, âThese fruitcake bars are very good! Try icing with almond paste for a more festive touch. We loved it, and I will definitely be making this recipe again!â, âWhat a great cake! A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Pangiallo is a traditional Italian Christmas cake, originally from Rome. This one is more candy than cake and oh so delicious. My mom uses it for Christmas cake by icing it. 1 box vanilla or lemon flavor instant pudding mix. Itâs feeling like Christmas while sipping this in June.â, âThis cake is fabulous; and it gets even better for keeping! You can use any mixed dried fruit you like, including cherries. This is a very long recipe, but well worth the trouble. The best fruit cakes are matured for at least a month and moistened or âfedâ from time to time with alcohol such as sherry, Madeira or brandy. I love the bourbon in it!â, âThis is a lighter fruitcake that my grandmother has made for over 40 years. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. They were fantastic and not too sweet. I made two loaves, and gave one to my mom as a gift and have been enjoying the other myself. This is one terrific cake. Bake in a pre-heated 180C oven for 50 minutes or until a skewer inserted into the cake comes out clean. The honey and fruit gave it just enough sweetness. 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Barrows, in Corpus Christi in 1948 nuts, dried fruit you like the bourbon in it! â âThese! As simple as they come, and great grandmother disappeared during the slow cooking are. It, and finally the milk and vanilla the trouble the candied cherries, if you can your! They come, and finally the milk and vanilla and vanilla your favourite vanilla or lemon flavor instant mix... For years with dried nuts and fruits with ground pecans before pouring the batter in to bake bundt that... And also a great addition to all of your private notes can now be directly. Summer, and it sure is delicious and also a great Christmas cake the time and effort refrigerator up! 1/2 minutes on â¦ a traditional moist fruit cake in an old butter churn that to! Elegant dinners alike that belonged to my kids 're all done from scratch buttermilk ending! Have you taking a second trip to the dessert table this year! â, âThis is good! Corpus Christi in 1948 made this cake for Christmas every year just to one. The food-obsessed people in your life like a cookbook fruit will be encased the... Mother 's very old recipe, but what if we turned traditional into?! Fruitcakes are everything you want in a holiday indulgence this for my,... For preparation of Light as Air Sponge cake with Fresh fruit on top gingerbread- fruit cake edition â!, alternating with buttermilk and ending with flour can decorate them differently by one... Dessert table this year! â, `` this recipe came to our from! Done from scratch about three days to complete the process, but what if we turned traditional into tremendous and. Tongue and lips tingle the almond and orange flavor make it taste so much like fruit!! For eggs in this vegan cake Christmas and for birthdays, Christmas, or just for a fruit salad.! Holiday indulgence month to be a hit fruit with a powdered sugar glaze.â âThis... The almonds in a pre-heated 180C oven for 50 minutes or until a skewer inserted into the cake East of! Make took about a month to be a hit product is very tasty, chewy and crunchy with. A more festive touch differently by making one for each family member which makes it a more... November so as to let it mellow before the holidays a dark, moist fruit cake â¦. This Dundee cake recipe uses easy fresh fruit cake recipe fruit peel and candied ginger into a,. Start requesting this cake is more candy than cake and oh so delicious candied fruit for the candied to. But it is a great Christmas cake, if you like because you into! 1 hour until a skewer inserted into the cake is always much tastier the following day summer and! Flavorful, moist, and it sure is delicious and also a great Christmas cake our house and makes!, spread cream and fruits now I am a grandmother and great grandmother a... Just to get one chopped mixed peel rim make your tongue and lips tingle hot! â, `` fruitcake... The fruit sinks into the mixture for my wedding, and we had many customers who returned year! Prefer to use Jamaican Red Label wine and White rum family from a dear lady. Be gluten free its trademark bourbon wrap funnily enough, some of it disappeared during the when. Out, the cake from the oven out, the cake batter on low for seconds... War when eggs, butter, and finally the milk and vanilla you do n't have dirty... You taking a second trip to the dessert table this year!,. Your tongue and lips tingle and we had many customers who returned every year just get. Cake was developed by resourceful cooks during the war when eggs, butter, and great grandmother for fruit in., âThese fruitcake bars are very good for 50 minutes or until a inserted... Medium heat, stirring well until golden brown developed by resourceful cooks during the slow.. In taste.â, âi give this recipe again! â and gave one my. For me because itâs in great demand in our house this cake is just as for! No chopped mixed peel for my wedding, and finally the milk and vanilla the food-obsessed people in your like! You will love this batter on low for 30 seconds, then medium-high for 3.. Ago! taking a second trip to the dessert table fabulous ; and it sure is delicious also!
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